Contemporary Cafe
DESCRIPTION
Our salads are seasonal as we source only the best quality produce ensuring freshness
Our bacon is home cured & smoked in the Bertha oven
Our bread is prepared fresh
Brunch
Naartjie on Toast
Egg Tomato on Toast
Eggs Benedict
Salmon & Egg
Okinomiyaki
Avo on Toast
Anchovy Toast with Lime & Tomato
Cheese & Preserve
Spanish Eggs
Short Rib Hash
Mushroom on Toast
Chicken Liver Breakfast
Fruit Salad
French Toast
Nutella with Marshmallow Fluff & Coffee Soil
Bacon & Banana with Cream Cheese & Cashew Nut
Berry with Lemon & Elderflower Fluid Gel, White Chocolate Crumble, Cream Cheese Ice Cream
TOASTED Sandwiches
Chicken Mayo
Beef & Wasabi
Aubergine, Tomato & Buffalo Mozzarella
Salmon Trout & Cream Cheese
Chicken, Parmesan & Avocado
Bacon & Brie
Toasted tramezzini
Bacon & Egg
Beef
Tomato & Cheese
Caesar
salads
Honey & Sesame Chicken
Salmon
Seared Tuna Vietnamese
Tuscan Vegetables
Geek Salad
Chicken & Corn
Beef
Steamed Buns
DESCRIPTION
Steam buns find their origin in China, they are sweet, chewy & served with a hot filling
Steamed buns
Prawns & Avo
Chicken & Sesame
Vietnamese Vegetarian
Tapas
DESCRIPTION
Tapas originate from Spain. It is small plates of food meant to be shared in company or eaten alone. Enjoyed with multiple plates
Tapas
Haloumi, Rosemary Honey, Kataifi & Lime
Shabu Shabu - Raw Beef , Bone Marrow & Mirin Broth
King Trumpet Mushroom & Parmesan
Tempura Prawn, Avocado Mayo & Vietnamese Salad
Seared Tuna & Corn
Short Rib
Hand Sliced Fillet Carpaccio
Sticky Loin Pork Ribs
Chicken Wings
Romesco Calamari
Octopus
Pork Belly with a Miso Caramel Cream, Gremolata, Chicarrones & Spiced Pickled Apples
Springbok Carpaccio with Beetroot, Mixed Berry & Juniper Vinaigrette, Radish, Deep Fried Capers & Parmesan
Chicken Livers with a Green Pepper & Sambal Oelek Relish, Crème Fraiche, Beetroot Pickled Baby Onions & Bread Crisps
Seafood
DESCRIPTION
Our seafood is sourced fresh according to SASSI regulations.
We only use Patagonian & Argentinian prawns, our yellow fin tuna & line fish is sourced directly from the harbour
Seafood
Line Fish with Lemon Butter & Parsley
Mussels Steamed in Coconut, Lime Leave & Ginger
Honey & Sesame Tuna with Calamari, Avo Mayo & Nori
Crispy Fish & Chips
Crispy Calamari
Argentinian King Prawns
Teriyaki Salmon, Charred Broccoli & Wasabi Mayo
Wood Fire Grill & Bertha
DESCRIPTION
Dry aged beef is more concentrated in flavour with a nutty taste
Our Prime cut beef is aged 48+ days in our glass fridge for your display
Our top quality Tomahawk steaks are aged to perfection
We use a blend of Suikerbos & Eucalyptus wood & all our meat is cooked over fire & finished off in our Bertha oven
Meat
Dry Aged Prime Cut
Slow cooked Beef Short Rib
Lamb Chops & Roast Lamb Sauce
Beef Fillet with WF glaze
Rib Eye with Mustard Cream
Pork Ribs
Tomahawk with Parmesan Wedges, Miso Butter & Chimichurri
Oxtail braised with Milk Stout & Coriander
POULTRY
Thai Green Curry Chicken, Pine Apple, Basil & Mint
Chicken, King Trumpet Mushroom & Parmesan
Teriyaki Chicken, Pineapple & Coconut
Tom Yum Chicken & Prawns
VEGETARIAN
Teriyaki Aubergine
Mushroom
EXTRAS
Confit Garlic
Potato Wedges & Miso Mayo
Steamed Greens
Silky Mash Potato
Dessert
DESCRIPTION
Our desserts are made from using only top quality ingredients. We do not use stabilizers, preservatives or additives, only the real deal
Desssert
Porcini ' sweetie pie'
Hazelnut Mocha
Apple Pie
White Chocolate Cheesecake with Berry Puree & Yoghurt
Cream Delight with Elderflower & Rose
Cocktails
DESCRIPTION
Funky & cheeky cocktails with influences from the East
Cocktails
Negroni - Vodka, Campari, Cinzano
Cherry Sake - Dark Cherries, Sake, Amaretto
Monkey's Milk - Vodka, Nachtmusik, Kahlua, Espresso, Amarula
Passion Mojito - Passion Fruit, Bacardi
Singapore - Triple Sec, Pineapple Juice, Lime Juice, Granadilla, Cherry Liqueur, Gin, Bitters
Chinese Cosmo- Cherry, Shao Xing, Cherry Vodka, Orange Juice
Hennessy Sidecar – Hennessy VS, VSOP, Triple Sec, Lemon Juice
French Martini – Beivedere Vodka, Crème De Cassis, Pineapple Juice
Queens Park Swizzle – Hendricks Gin, Sugar Syrup, Bitters
Hendricks Martini – Hendricks Gin, Elderflower, Lime Juice
Pink Rose – Wixworth Gin, Rose Water, Pink Tonic
From The Earth – Beetroot Infused Gin, Tonic