Intro

Come & explore from our selection of contemporary brunch, cafe salads, sandwiches, seafood, tapas, steam buns, cocktails & desserts that will leave you with an unforgettable experience

 
 
DSC_7485.jpg
 

 

Contemporary Cafe

 
DSC_6815.jpg

DESCRIPTION

Our salads are seasonal as we source only the best quality produce ensuring freshness

Our bacon is home cured & smoked in the Bertha oven

Our bread is prepared fresh

Brunch

Naartjie on Toast

Egg Tomato on Toast 

Eggs Benedict

Salmon & Egg

Okinomiyaki

Avo on Toast

Anchovy Toast with Lime & Tomato

Cheese & Preserve

Spanish Eggs

Short Rib Hash

Mushroom on Toast

Chicken Liver Breakfast

Fruit Salad

French Toast

Nutella with Marshmallow Fluff & Coffee Soil

Bacon & Banana with Cream Cheese & Cashew Nut

Berry with Lemon & Elderflower Fluid Gel, White Chocolate Crumble, Cream Cheese Ice Cream

TOASTED Sandwiches

Chicken Mayo

Beef & Wasabi

Aubergine, Tomato & Buffalo Mozzarella

Salmon Trout & Cream Cheese

Chicken, Parmesan & Avocado

Bacon & Brie

 

Toasted tramezzini

Bacon & Egg

Beef

Tomato & Cheese

Caesar

 

salads

Honey & Sesame Chicken

Salmon

Seared Tuna Vietnamese

Tuscan Vegetables

Geek Salad

Chicken & Corn

Beef 

 

 

Steamed Buns

 
IMG_4812 2.JPG

DESCRIPTION

Steam buns find their origin in China, they are sweet, chewy & served with a hot filling

Steamed buns

Prawns & Avo

Chicken & Sesame

Vietnamese Vegetarian

 
 

 

Tapas

 
DSC_7545.jpg

DESCRIPTION

Tapas originate from Spain. It is small plates of food meant to be shared in company or eaten alone. Enjoyed with multiple plates

Tapas 

Haloumi, Rosemary Honey, Kataifi  & Lime

Shabu Shabu - Raw Beef , Bone Marrow & Mirin Broth

King Trumpet Mushroom & Parmesan

Tempura Prawn, Avocado Mayo & Vietnamese Salad

Seared Tuna & Corn

Short Rib

Hand Sliced Fillet Carpaccio

Sticky Loin Pork Ribs

Chicken Wings

Romesco Calamari

Octopus

Pork Belly with a Miso Caramel Cream, Gremolata, Chicarrones & Spiced Pickled Apples

Springbok Carpaccio with Beetroot, Mixed Berry & Juniper Vinaigrette, Radish, Deep Fried Capers & Parmesan

Chicken Livers with a Green Pepper & Sambal Oelek Relish, Crème Fraiche, Beetroot Pickled Baby Onions & Bread Crisps

 

 

 

 

 

 

 

Seafood

DSC_7311.jpg

DESCRIPTION

Our seafood is sourced fresh according to SASSI regulations.

We only use Patagonian & Argentinian prawns, our yellow fin tuna & line fish is sourced directly from the harbour

Seafood

Line Fish with Lemon Butter & Parsley

Mussels Steamed in Coconut, Lime Leave & Ginger

Honey & Sesame Tuna with Calamari, Avo Mayo & Nori

Crispy Fish & Chips

Crispy Calamari

Argentinian King Prawns

Teriyaki Salmon, Charred Broccoli & Wasabi Mayo

 

 
 

 

Wood Fire Grill & Bertha

DSC_6993.jpg

DESCRIPTION

Dry aged beef is more concentrated in flavour with a nutty taste

Our Prime cut beef is aged 48+ days in our glass fridge for your display

Our top quality Tomahawk steaks are aged to perfection

We use a blend of Suikerbos & Eucalyptus wood & all our meat is cooked over fire & finished off in our Bertha oven

Meat

Dry Aged Prime Cut

Slow cooked Beef Short Rib 

Lamb Chops & Roast Lamb Sauce

Beef Fillet with WF glaze

Rib Eye with Mustard Cream

Pork Ribs

Tomahawk with Parmesan Wedges, Miso Butter & Chimichurri

Oxtail braised with Milk Stout & Coriander

POULTRY

Thai Green Curry Chicken, Pine Apple, Basil & Mint

Chicken, King Trumpet Mushroom & Parmesan

Teriyaki Chicken, Pineapple & Coconut

Tom Yum Chicken & Prawns

 

VEGETARIAN

Teriyaki Aubergine

Mushroom

 

EXTRAS

Confit Garlic

Potato Wedges & Miso Mayo

Steamed Greens

Silky Mash Potato

 

 

Dessert

DSC_7738.jpg

DESCRIPTION

Our desserts are made from using only top quality ingredients. We do not use stabilizers, preservatives or additives, only the real deal

Desssert

Porcini ' sweetie pie' 

Hazelnut Mocha

Apple Pie

White Chocolate Cheesecake with Berry Puree & Yoghurt

Cream Delight with Elderflower & Rose

 
 

 

Cocktails

DSC_7128.jpg

DESCRIPTION

Funky & cheeky cocktails with influences from the East

Cocktails

Negroni - Vodka, Campari, Cinzano

Cherry Sake - Dark Cherries, Sake, Amaretto

Monkey's Milk - Vodka, Nachtmusik, Kahlua, Espresso, Amarula

Passion Mojito - Passion Fruit, Bacardi

Singapore - Triple Sec, Pineapple Juice, Lime Juice, Granadilla, Cherry Liqueur, Gin, Bitters

Chinese Cosmo- Cherry, Shao Xing, Cherry Vodka, Orange Juice

Hennessy Sidecar – Hennessy VS, VSOP, Triple Sec, Lemon Juice

French Martini – Beivedere Vodka, Crème De Cassis, Pineapple Juice

Queens Park Swizzle – Hendricks Gin, Sugar Syrup, Bitters

Hendricks Martini – Hendricks Gin, Elderflower, Lime Juice

Pink Rose – Wixworth Gin, Rose Water, Pink Tonic

From The Earth – Beetroot Infused Gin, Tonic